Chicken Index

Home

The Kitchen Shops

Cooking Forums

3 lb Chicken, skinned
4 Thai chile, whole dried
Cinnamon stick, 2"
1 1/2 ts Cumin, whole
2 ts Ginger, fresh
1 ts Garlic, finely crushed
15 Apricots, dried, pitted
6 tb Oil
2 Onion, large
2 tb Tomato paste
1 c Water
1 1/4 ts Salt
2 tb White malt vinegar
1 1/2 tb Sugar