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San Antonio Chile Verde Recipe

1 md Onion; coarsely chopped
1 Garlic clove; minced
1 tb Vegetable oil
1 cn No salt added tomatoes
-- (16 oz.), chopped
3/4 c Clear chicken broth
-- (ready to serve,
-- with 1/3 less salt)
1 tb Ground cumin
2 Chicken breast halves
8 oz Canned whole green chilies
-- rinsed, drained,
-- and coarsely chopped
3 tb Chopped cilantro
2 tb Kikkoman Lite Soy Sauce

Saute onion and garlic in hot oil in large saucepan or Dutch oven
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool. Shred chicken,
discarding skin and bones. Return chicken to pan; stir in remaining
3 ingredients. Heat to serving temperature.