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Santa Fe Chicken Recipe

Black Bean Relish; *
8 Chicken Breast Halves; **
1/4 c Vegetable Oil
2 tb Lime Juice
1/2 ts Salt
1/4 ts Pepper
2 Cloves Garlic;Finely Choppe
1/2 c Onion; Chopped, 1 Medium
14 oz Artichoke Hearts; ***

* See Sowest 2 for recipe. ** Chicken Breast Halves should be
boneless and skinless. *** There should be 1 can (14 oz) of Artichoke
hearts, drained and cut into quarters. Prepare Black Bean Relish and
set aside. Place the chicken breasts in a shallow glass or plastic
dish. Mix remaining ingredients except the artichoke hearts; pour
over the chicken. Cover and refrigerate for 1 hour. Set oven control
to broil. Remove chicken from the marinade. Place chicken on a
greased broiler pan (with out the rack); brush with the marinade.
Broil chicken with the tops about 4 inches from the heat until light
brown, about 10 minutes. Turn chicken over and brush with the
marinade. Arrange the artichoke hearts around the chicken. Broil
until chicken is done, about 8 to 11 minutes longer. Serve with Black
Bean Relish.