1 Egg
1/4 c Water
1 pk Blue cheese salad dressing
6 City chicken*(about 1 1/2lb)
3/4 c Dry bread crumbs
1/4 c Shortening
1 ts Salt
1/8 ts Ground pepper
1/4 c Dry red wine
Beat egg and water slightly; stir in salad dressing mix. Dip city
chicken into egg mixture; coat with bread crumbs.
Melt shortening in 10-inch skillet. Brown city chicken in hot
shortening. Sprinkle with salt and pepper; add wine. Heat to boiling;
reduce heat. Cover and simmer until done, about 1 hour. Add
additional wine to cover bottom of skillet when necessary.
*NOTE: Equal parts of pork and veal cubes placed on skewers.
