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Swanee River Chicken Recipe

1 1/2 c Diced cooked chicken
1 c Chopped celery
1 c Cooked rice
1 cn Cream of chicken soup
3/4 c Mayonnaise
2 tb Diced onion
1/2 c Slivered almonds
1 c Crushed crackers (ritz
1/2 Stick of butter

Mix all ingredients together except crackers, almonds and butter.

Place mixture in large casserole, tope with almonds and crackers. Melt
butter and drizzle on top.

Bake for an hour at 350.