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3/4 lb Chicken breast
- skinless, boneless
1 tb Rice wine or dry sherry
1 tb Light soy sauce
1/2 ts Salt
1 sm Green bell pepper
1 sm Red bell pepper
1 Carrot
2 Scallions
1 Egg; beaten
2 tb Cornstarch
2 c Oil, preferably peanut
3 oz Canned lychees; drained -OR-
1 -fresh orange in segments