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Szechwan Chicken Soup Recipe

3 x Condensed chicken broth *
3 oz Oriental noodles **
1/2 ts Pepper, red, ground
3 c Chicken, cooked, cubed, ***
2 x Apples, medium, cored ****
6 oz Pea pods, frozen, cut up
4 x Green onions, *****

* 10 3/4 -ounce broth ** chicken flavored, broken
up *** frozen chicken cubes **** cored and coarsely
chopped ***** onions, bias-sliced into 1 1/2-inch length
~--- PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg Chol.,
In a large saucepan or Dutch oven stir together chicken broth, noodles
and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir
in remaining ingredients. Return to boiling. Serve at once.