3 Skinned chicken breast
-halves -- (1-1/2 pounds)
3 Skinned chicken thighs;
-(3/4 pound)
3 Skinned chicken drumsticks
--- (1/2 pound)
1/2 ts Salt; divided
1/2 ts Black pepper; divided
1 c Plain nonfat yogurt
1 1/2 tb Fresh lime juice
1 1/2 ts Ground coriander
1 ts Ground turmeric
2 ts Grated peeled gingerroot
1/4 ts Ground red pepper
2 cl Garlic; minced
1/2 ts Paprika
6 c Hot cooked couscous
Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15
Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle
with 1/
Combine the remaining salt and pepper, nonfat yogurt, lime juice, and
next
Uncover and sprinkle with paprika. Cover with wax paper, and
microwave at h
Serving Ideas : Serve the chicken over hot couscous.
