1 sm Onion, chopped
1 tb Honey
1 Garlic clove, crushed
3 tb Corn oil
3 tb Catsup
1 tb Tomato paste
2 ts Worcestershire sauce
1 ts Chili sauce
2 pn Five Spice Powder
8 Chicken drumsticks
Fresh watercress sprigs (opt
Lemon slices (opt)
In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and
simmer, uncovered, 5 minutes, stirring occasionally. In a blender or
food processor, process mixture to a smooth paste. Add remaining oil
and stir well.
Arrange chicken in a roasting pan. Brush with marinade and let stand 1
hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in
preheated oven 35-40 minutes, turning and brushing frequently with
marinade juices. Serve hot or cold, garnished with watercress sprigs
and lemon slices, if desired.
