4 Whole chicken breasts
1/2 Stick of butter
3 tb Plain flour
3 tb Sugar
1/2 ts Salt (optional)
1/2 ts Cinnamon
1/8 ts Ginger
1 1/2 c Orange juice
Place the 4 chicken breasts skin side up in a greased
shallow "stove to table" baking dish (I use Corning
Ware). Brush with melted butter (or margerine). Bake
in a preheated 375F oven for 30 minutes.
Meanwhile, melt 1/2 stick of butter (or margerine).
Combine the flour, sugar, salt, cinnamon and ginger in
a small bowl, mix, and add to butter. Stirring
constantly, add the orange juice. Cook slowly until
thick and smooth. Pour over chicken and bake 40
minutes longer. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619
~0500
