1 1/2 tb All-purpose flour
1/2 ts Paprika
1/4 ts Salt
1/8 ts Pepper
4 Skinned boned chicken
-breast halves -- (4-oz)
2 ts Margarine
Vegetable cooking spray
1/2 c Chopped lean country ham;
-(2 ozs)
1/2 c Strong brewed coffee
1/4 c Water
1 tb Brown sugar
8 Portabella mushroom slices
--- (1/2-inch-thick)
1 tb All-purpose flour
1 tb Water
Recipe by: Cooking Light, Jul/Aug 1995, page 80 Preparation Time: 0:11
Combine first 4 ingredients in a large zip-top heavy-duty plastic
bag. Add
Melt margarine in a large nonstick skillet coated with cooking spray
over m
Combine ham, coffee, 1/4 cup water, and sugar; pour over chicken.
Bring to
Remove chicken and mushrooms with a slotted spoon, and place on a
serving p
Combine 1 tablespoon flour and 1 tablespoon water in a small bowl,
and stir
Serving Ideas : Spoon over chicken and mushrooms.
NOTES : Portabella mushrooms are very large, dark mushrooms, boasting
an a
