6 sm Chicken breast halves
-(about 3 pounds), boned
-and skinned
1 c Unsweetened apple juice
1 tb Lemon juice
1/4 ts Salt
1/4 ts Ground ginger
1 tb Cornstarch
2 c Coarsely chopped unpared
-red apples (about 2
-medium)
1 c Diagonal slices celery
-(about 2 medium stalks)
3 tb Raisins
1 tb Sliced green onion (with
-top)
Remove excess fat from chicken. Place chicken, I/2 cup of the apple
juice, the lemon juice, salt and ginger in 10 inch nonstick skillet.
Heat to boiling; reduce heat. Cover and simmer about 20 minutes or
until chicken is done. Remove chicken; keep warm.
Mix remaining apple juice and the cornstarch, add to hot liquid. Heat
to boiling, stirring constantly. Boil and stir 1 minute. Stir in
remaining ingredients; heat through. For each serving, diagonally
slice chicken. Arrange on plate, overlapping slices. Top with sauce.
6 servings.
