Baked chicken with a kick!
5 Boned Chicken Breasts
3 tb Flour
1 1/2 ts Salt
1 1/2 ts Ground Pepper
2 ts Paprika
1 tb Vegetable Oil
3 tb Butter
1 1/2 tb Dijon Mustard
1 can (6 1/4 oz) Frozen Orange Juice
1 c Amaretto
Mix the can of frozen orange juice with a half
can of water. Preheat oven to 350 degrees. Combine
flour, salt, pepper, paprika and garlic salt. Coat
chicken with this mixture. Heat oil and butter
skillet and saute chicken until brown. Remove and
put in casserole. To skillet, add mustard, orange
juice and Amaretto. Increase heat and
boil, stirring constantly, until thick. Pour sauce
over chicken and bake, covered, for 45 minutes.
This can be frozen and reheated later.
Serves 8 - 10.