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2 1/2 lb Chicken wings
1/4 c Butter
3 tb Durkee's hot sauce
1 tb Vinegar; optional
Vegetable oil

Approx. Cook Time: 20 minutes

Preheat oven, broiler or BBQ. Separate wings into 2 sections. Slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat. Brush oil on both sides of wings with vegetable oil and place on broiling rack. Broil 15-20 minutes. Toss wings and sauce together.

Less fattening than the traditional deep fried version.