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Bourbon Chicken Recipe

This delicious recipe involves two doses of bourbon, one of which goes up in flambé.

4 lb. chicken fryer, cut into pieces
1/4 cup butter, melted
1/4 cup bourbon whiskey
1 med. onion, diced
2 Tbsp. minced parsley
1 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper
1/2 cup bourbon whiskey
1/4 cup heavy cream

Melt the butter in a heavy frying pan and brown the chicken pieces well on both sides. When browned, add 1/4 cup bourbon whiskey and ignite. When the
flame has burned down and the diced onions, parsley, thyme, salt, pepper and 1/2 cup bourbon whiskey. Mix in well, cover the pan and cook over low heat 40 minutes or until the chicken is tender. Just before serving add the heavy cream to the sauce and stir well into the juices in the pan. Serves 4.

Submitted to rec. food. recipes by Luckytrim