4 lrg chicken breasts
4 Tbsp butter
4 toes garlic (crushed)
1/2 cup milk
2 cups bread crumbs
1 tsp black pepper
1 tsp salt
1 tsp garlic powder
a couple of dashes of dried parsley
Preheat your oven to 350 F. Pound your chicken until it
is the same thickness through out the breast.
Then place the butter, the garlic and the parsley
in the center. Roll the chicken up tight and seal it with tooth picks.
Then mix the eggs and the milk until smooth. Mix the bread crumbs, salt,
pepper, and garlic powder together. Dip the chicken on the milk/egg
mixture, and roll it in the bread crumbs. Then bake for about 15-20
minutes or until they are golden brown and firm to the touch.