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Chicken With Rice Recipe

(Arroz Con Pollo Recipe)

3 1/2 lbs frying chicken, cut
1/2 cup onions, chopped
1/2 cup celery
1 cup Spanish olives, sliced (reserve the liquid)
1 small jar chopped pimientos
1 can peas and carrots with water
1 small can tomato sauce
1 1/2 cups rice
2 Tbsp olive oil

Brown chicken pieces in olive oil and then drain. Sauté onions, celery and Spanish olives; add the browned chicken pieces. Combine the rest of the ingredients: cook SLOWLY, covered, stirring frequently because the rice will stick. This delicious main course is ready when the rice is fully cooked.