Oven-Fried Chicken and Bananas Recipe

This recipe had been changed to call for "margarine." But being the lover of REAL BUTTER that I am, the first thing I did is change it back...

2 chickens, about 3 lb. each, cut up
salt and pepper to taste
1 cup cream of coconut
2 Tbsp. lemon juice
6 medium bananas
2 1/2 cup corn flake crumbs
3/4 cup melted butter

Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix cream of coconut and lemon juice. Peel bananas, cut each into halves crosswise. Brush
chicken and bananas thickly with coconut mixture and roll in crumbs. Brush baking pan with some butter. Place chicken pieces in a single layer into
pan and drizzle with half of the butter. Bake in 350 degrees oven for 45 minutes.
Add bananas and drizzle with remaining butter. Bake for another 15 minutes.
Serves 6.