3 lb Coarse grd chuck
6 tb Chili powder
1 tb Oregano
1 tb Cumin
1 tb Salt
1/2 tb Cayenne pepper
1 ts Tabasco
2 Large garlic cloves minced
1 1/2 qt Water
1/4 c White corn meal
In dutch oven, brown meat. Drain. Add seasonings and water. Heat
to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim
off fat Stir in corn meal and simmer uncovered for 30 min. Stir
occasionally. Serves 6