3 lb Beef Boneless Round Steak; *
1 c Onion; Finely Chopped, 1 lg
4 Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Tomato Puree
2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground
1 ts Coriander; Ground
4 Anaheim Chiles; **
4 Jalapeno Chiles; **
Cheddar Cheese; Shredded
Pinto Beans; Cooked
* Round Steak should be cut into 1-inch cubes.
** Peppers should be seeded and chopped.
Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef
is brown. Stir in remaining ingredients except cheese, tortillas and
beans. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, until beef is tender, about 2 hours. Serve with cheese,
tortillas, and beans.