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Chili ( Crockpot Mexican ) Recipe


1 lb Ground beef
15 1/2 oz Chili beans; hot and spicy
15 1/2 oz Chili beans; hot
28 oz Tomatoes; cut up
6 oz Tomato paste
1 1/2 c Celery; chopped
1 c Onion; chopped
1/2 c Pepper, green; chopped
4 oz Chili peppers; drained
Seeded and chopped
2 tb Sugar
1 Bay leaf
1 ts Salt
1 ts Marjoram, dried; crushed
1/2 ts Garlic powder
1 ds Pepper
4 oz Mushrooms (optional)

In crockpot combine beans, undrained tomatoes,
celery, onion, tomato paste, green pepper, green
chilies, mushrooms, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground
beef; drain and stir into tomato mixture. Cook on low
for 8 to 10 hours. Skim off excess fat. Remove bay
leaf; stir before serving.