1 Chicken, ham, chops etc..
1 Bbq sauce
(. . . with a saucy ending!)
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water.
Cover and cook until done-about 8 hours on Low. NOTE: For added
flavor, put cooked meat on heat-proof platter; pour remaining
sauce and drippings over top. Place under broiler for 5 to 10