2 lb Beef round
1 1/2 lb Bacon
2 ts Oil
1 pk Onion soup mix
2 c Water
2 ts Cornstarch
1/2 c Water
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with
meat mallet or saucer; slice into strips 1" wide and 4" long. Place
bacon slices on steak strips and roll up, securing with small wooden
picks. Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to
frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook until done.
Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup
water, mixing until smooth. Add to liquid from crockpot and simmer,
stirring constantly, 3-4 minutes or until thickened. Pour gravy over
roll-ups; garnish with parsley and cherry tomatoes.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook echo
