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1 1/2 lb PORK RIBS 1 cn CARROTS 1 ts GARLIC; PRESSED 1/4 ts PEPPER BAR-B-Q SAUCE PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.