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Crockpot Chicken Kona Recipe


3 lb Chicken -- in large
(3 to 4)
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion, soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4 hours or until chicken is tender. Remove chicken from
pot. Arrange on broiler pan. Brush honey on chicken. Broil until
golden brown, brushing with honey several times. Chicken and sauce
may be refrigerate and browned at a later time, if desired.