6 md Chicken breasts
Salt & pepper
1/2 c Dry white wine or vermouth
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced; drained
1 c Sour cream; mixed with
1/4 c Flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken in crockpot. Mix white wine, soup, and mushrooms until well
combined. Pour over chicken. Sprinkle with a little more paprika.
Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours)
Remove chicken and stir in sour cream mixture during last 30 minutes.
Serve sauce over chicken with rice or noodles.