Crockpot Chile Stew Recipe

1 Whole chicken; cut up
4 c Water
10 oz Can cream of mushroom
1 Or cream of chicken soup
12 Corn tortillas
1 ts Garlic salt
1 pk Chicken gravy mix
1/2 c Chopped green chile

Cook chicken in crockpot with water to cover, about 4 hours. Add
remaining ingredients the last half hour of cooking. Allow to boil
until tortillas are tender. Serve over rice. Makes 5 - 6 servings.
Walt Judy Howle "Flavors of the South" howle@ebicom.net
http://www.ebicom.net/~howle