3 lb Short ribs
1 tb Vegetable oil
2 Garlic cloves
2 ts Chili powder
1 15 oz tomato sauce
1/2 ts Salt
1 ts Pepper
1 Onion
2 Cans red kidneWEENans
Put ribs in pot of boiling water, reduce heat and simmer for
10 minutes. Remove ribs from water and drain well to remove as
much fat as possible. (This can easily be done the evening before
to save time in the morning.) Brown ribs in hot oil. Remove,
drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil^^.
Add chili powder, tomato sauce, bring to simmer. (I do all of this
the evening before to save more time.) Sprinkle ribs with salt and
pepper put in crockpot. Add sauce and sliced onion. Cover and slow
cook 6 to 8 hours on low. Remove bones from pot, skim off any
visable fat. Add kidney beans, cover and cook on high one hour.
Serve with cornbread.
