1 1/2 lb Sirloin steak
(cut into cubes (yes sirloin
1 lg Green pepper diced
1 Red pepper; diced
1 Jalepaneo pepper
(remove seeds if you
(don't like it hot)
1 28 oz. can of tomato sauce
(or whole tomatoes chopped
1 tb Cumin
1 ts Chili powder
1/2 cn Beer (optional)
4 Slices of crisp bacon
This receipe works great in a slow cooker for approx.
8 hrs.if you don't have one,cook on low for at least 2
hours.
Slightly brown the steak cubes in the bacon fat,
drain and then add remaining ingredients. Simmer as
mentioned above. Top with shredded cheedar and raw
onions. Kay Hume Plantation, Fl
