4 1/2 lb Corned beef brisket
2 md Onions -- quartered
1 Cabbage head
Cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water
Combine ingredients in removable liner with cabbage on
top. Cut meat to fit, if necessary. Place liner in
base. Cover and cook on low 10-12 hours; high 6-7
hours or auto 6-8 hours.
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