3 Onions; chopped
4 Celery; sliced
1 ts Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas; frozen
2 1/2 lb Chicken pieces
5 1/2 c Water
3/4 c Rice; raw converted
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.