2 lb Beef round steak*
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots; pared & sliced
3 Potatoes; peeled & sliced
1 Onion; large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
* cut into 1-inch cubes
: PLace steak cubes in crock-pot. Combine flour, salt and pepper,
toss with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix
thoroughly. Cover and cook on LOW setting for 7 to 10 hours.
: One hour before serving, remove meat and vegetables from
crock-pot and pour into shallow 2-1/2-quart baking dish. Preheat oven
to 425 degrees. Cover meat mixture with Biscuit Topping. Bake for 20
to 25 minutes. 4 servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups
flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup
shortening, 1/4 cup milk. Mix dry ingredients. Cut in shortening
until mixture resembles coarse cornmeal. Add milk all at one time;
stir well. Pat out on floured board; roll out to cover baking dish.
Dee Penrod, FGGT98B