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Crockpot Hashbrowns Recipe


1 pk Hashbrowns (32 oz)
1 cn Soup, cream of mushroom
1/2 c Margarine
1 cn Soup, cheddar cheese
1 c Sour cream

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour
over hash browns. Cut up margarine and stir into hashbrowns. Cook on
low for 4 to 6 hours, stirring occasionally.

Linda Henely, Lake Mills, IA
Iowa REC News, May 1992