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Crockpot Honey Wheat Bread Recipe


2 c Dry Milk, warm/reconstituted
2 tb Vegetable OIl
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 Cup)

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.

Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix
well. Place dough in well greased Bread 'n Cake pan;cover. Let
stand for 5
minutes. Place pan in crockpot. Cover and bake on high setting for
2 to 3 hours.

Remove pan and uncover. Let stand five minutes. Unmold and serve

Note: Fresh milk may be used if scalded.