1 3 -5 lb rump roast
1 pk Good Seasons Italian Dress-
-ing Mix
1 c Water
1 pk Au jus gravy mix
2 ts Italian seasoning
6 Pepperoncini peppers
Mix together water, gravy mix, dressing, and Italian seasoning. Pour
over roast in crock-pot. Add peppers if desired. Cook on LOW about
2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast,
1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family
Recipes submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
