Crockpot Knockwurst & Cabbage Recipe

6 Knockwurst links
1/2 ts Salt
1 Onion, thinly sliced
1 ts Caraway seeds
1 Small head cabbage shredded
2 c Chicken bouillon

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
more chewy texture> in the knockwurst is preferred, add the meat
during the last hour of cooking.....