1 Chicken; cut in pieces
1/2 c Flour
1 ts -salt
6 oz Frozen lemonade
3 tb Brown sugar
1 ts Balsamic vinegar (wine
Vinegar is ok)
3 tb Catsup
2 tb Cornstarch mixed with
1/4 c -water
Dredge the chicken in flour mixed with salt. Shake off excess and
brown in a hot skillet. Remove chicken and put in the crockpot. Mix
the lemonade, brown sugar, vinegar and catsup and pour over the
chicken. Cook on high for 3-4 hours. When ready to serve, remove the
chicken to a warm platter and thicken the sauce with the
cornstarch/water solution, and serve along with the chicken. Carole
Comments: This is easy and tastes almost like the Lemon Chicken you
get in a Chinese Restaurant! MM Format Norma Wrenn npxr56b
