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Crockpot Peanut Butter Loaf Recipe


3/4 c Hot water
3/4 c Peanut butter
3/4 c Milk
1/2 ts Sugar
1/4 ts Salt
1 Egg
2 c Flour
4 ts Baking powder
3/4 c Peanuts, salted; chopped

In a large bowl, pour hot water over peanut butter. Stir in milk,
sugar, salt, egg, flour and baking powder. Mix well and add peanuts.
Grease a 5 to 6 cup mold, spoon bread mixture into mold, cover with
foil and tie. Place on rack in slow cooker and pour 2 cups hot water
around mold.
Cover pot and cook on high 2 to 3 hours until done. Remove from
pot. Let bread stand in mold 10 minutes, then turn out on cooling
rack. Serve warm or cool, spread with butter.