3 lb Pork ribs [country style]
1 (bottle) barbecue sauce
3 c Water
1) Place the ribs in a crockùpot and add the barbecue sauce and
enough water to cover the ribs...
2) Cook on low for 9 to 10 hours... serve with sliced baked
potatoes and sweet corn...
A recipe of Mrs. Ken Hollister
Source... "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'"
Typed with permission by Fred Goslin on Cyberealm Bbs, home of
KookNet in Watertown NY (315) 786-1120