6 oz Orange juice, frozen concent
3 Chicken breasts; split
1/2 ts Marjoram
1 ds Ground nutmeg
1 ds Garlic powder
1/4 c Water
2 tb Cornstarch
Recipe by: Jo Anne Merrill
Preparation Time: 8:00
* Garlic is optional.
: 1. Combine thawed orange juice concentrate (not regular orange
juice) in bowl along with the marjoram, garlic powder and nutmeg.
Split the chicken breasts to make 6 serving sizes. Dip each piece
into the orange juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.
: 2. Cover and cook on low for 7-9 hours, or cook on high for 4
hours if you wish. Precise cooking time is not important in crockpot
cooking. : 3. When chicken is done, remove to serving platter.
Pour the sauce that remains in crockpot into a saucepan. Mix the
cornstarch and water and stir into the juice in pan. Cook over medium
heat, stirring constantly, until thick and bubbly. Serve the sauce