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Chinese-style Country Ribs Crockpot Recipe

4 lb Country style spareribs
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
2 tb Ketchup

Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in a crock-pot. Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings.