1/4 c Canola oil
1 c Almond butter
1/4 c Maple syrup
1/2 ts Pure vanilla extract
1 c Whole wheat pastry flour
-(Sifted before measuring)
1/4 ts Salt
Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one).
Mix together almond butter and oil; beat until smooth. Mix in maple
syrup and vanilla extract.
Stir together flour and salt. Add to almond butter mixture and mix
until just combined. Cover and refrigerate for 10 minutes.
Roll dough into 3/4-inch balls. Place on baking sheet and flatten
with a fork.
Bake in preheated oven for 25 minutes, until bottoms are lightly
browned. Cool a couple of minutes on the baking sheet, then transfer
to a cooling rack.
Eat.
Variation: try with other nut butters.
From: Breadtime Stories: A Cookbook for Bakers and Browsers, by Susan
Jane Cheney
Shari Dawson @Newsgroups: rec.food.veg
Submitted By JR BYERS On 12-10-94 1156
