1 c SUGAR
1 c BUTTER/MARGARINE, SOFTENED
1/4 c APPLE BUTTER
1 EGG
2 1/2 c ALL-PURPOSE FLOUR
1 c CHEDDAR CHEESE, SHREDDED
1/2 ts BAKING SODA
1/2 ts APPLE PIE SPICE
MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN
REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST
2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO
ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES
LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS. HEAT
OVEN TO 400 DEGREES. CUT ROLLS INTO 1/8-INCH SLICES.
PLACE ABOUT 1 INCH APART ON UNGREASED COOKIE SHEET.
BAKE 7 TO 9 MINUTES OR UNTIL EDGES ARE LIGHT BROWN;
COOL. ABOUT 6 DOZEN COOKIES; 55 CALORIES PER COOKIE.
