1 1/4 c Flour
1 ts Baking powder
1/4 ts Salt
14 tb Butter, soft
1/2 c Brown sugar
1/2 c Sugar
1 Lg egg
1 ts Vanilla
2 1/2 c Oats
3 oz White choc. chips
1/2 c Dried apricots
1/2 c Pecans, chopped
Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix with 1/2 c.
sugar.
Bake at 375 degrees for 9 to 12 minutes.
