Cheesecake ( 15 Min Lemon ) Recipe

1/3 c Powdered sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter/oleo; melted
8 oz Cream cheese
2 c Milk
1 pk Instant lemon pudding

Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and
creamy. Add remaining milk and pudding mix. Beat slowly with egg
beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill