1 lb Cream cheese -- room
Temperature
1/2 c Sugar
1/4 ts Vanilla
2 lg Eggs
1 Graham cracker pie crust, 9
Inch -- * see note
1 cn Blueberries in syrup -- Pie
Filling
Using an electric mixer, mix cream cheese, sugar, vanilla until
smooth and creamy. Add eggs and mix well. Pour into pie crust.
Spoon 1/4 to 1/3 of the pie filling on to the top. Gently swirl the
blueberry with a toothpick.
Bake in preheated 350 degree oven for 40 minutes or until center is
almost set.
Cool to room temperature and then refrigerate.
Serve topped with remaining pie filling.
From: Jay Allshire - Recipes - 12-10-95
NOTES : I made this in a regular size graham cracker crust since I
did not have the larger 9 inch crust. It did fit - barely.
