1 c Vanilla Wafer Crumbs
16 oz Cream Cheese, Softened
2 tb Milk
1/2 c Macadamia Nuts, Toasted
1 Med Kiwi Peeled, Sliced
1/4 c Margarine, Melted
1/3 c Sugar
2 Large Eggs
8 1/2 oz Crushed Pineapple, Drained
Combine crumbs and margarine; press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10
minutes.
Combine cream cheese, sugar and milk, mixing at medium
speed on electric mixer until well blended. Add eggs,
one at a time, mixing well well after each addition.
Stir in nuts; pour over crust. Bake at 350 degrees
F., 45 minutes. Loosen caek from rim of pan; cool
before removing rim of pan. Chill. Before serving,
top with fruit.
From Fred Goslin, Cyberealm BBS Watertown NY
315-786-1120
