1 1/4 c Graham cracker crumbs
5 tb Butter or margarine --
Melted
1/2 ts Ground cinnamon
1 (8 oz.) pkg. cream cheese --
Softened
2 tb Lemon juice
1 c Milk
1 (6 serving size) pkg.
Instant vanilla pudd
1 (21 oz.) can apple pie
Filling
Combine crumbs, melted butter or margarine and cinnamon; set aside 2
tablespoons. Press the remaining crumbs onto bottom and 1 1/2 inches
up the sides of an 8 inch springform pan.
In a mixer bowl combine cream cheese and lemon juice; beat with
electric mixer until fluffy. Add milk and pudding mix; beat until
combined (mixture will be thick). Fold in the pie filling. Turn
into prepared pan. Sprinkle reserved crumb mixture atop.
