1 c Graham Cracker Crumbs
3 tb Sugar
1/2 ts Cinnamon
1/4 c Margarine, Melted
16 oz Cream Cheese, Softened
1/2 c Sugar
2 Large Eggs
1/2 ts Vanilla
4 c Thinly Slied Peeled Apples
1/3 c Sugar
1/2 ts Cinnamon
1/4 c Chopped Pecans
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric
mixer, until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture
over cream cheese layer; sprinkle with pecans. Bake at 350 degrees
F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill.
VARIATION:
Add 1/2 Cup finely chopped pecans with crumbs for crust. Continue as
directed.
