CRUST
1/2 c Butter or margerine melted
1/4 c Sugar
1/4 c Cocoa powder
2 c Graham wafer crumbs
FILLING----
2 pk Cream cheese
2/3 c Sugar
1/2 c Baileys Irish Cream
2 oz Semi sweet chocolate
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs.
Press evenly over bottom and 1 inch up sides of 9 inch spring form
pan. Filling: Beat cream cheese until smooth. Gradually beat in
sugar. Beat in eggs one at a time at low speed of mixer. Blend in
Baileys. Pour about 1/3 of mixture into bowl and stir in melted
chocolate until well blended. Pour half of plain mixture into
prepared crust. Drizzle with half the chocolate mixture. Repeat
layers. Make a marble design by gently swirling batter with small
knife. Bake at 325 for 50 to 55 minutes or until set. Loosen cake
